Bacon and Cheese Muffins

INGREDIENTS (Serves 3)

• 100g diced bacon

• ½ brown onion

• ½ capsicum

• 1 tbsp olive oil

• 2 ½ cups self-rising flour (300g)

• 125g cooled melted butter

• 1 pinch of salt and pepper

• 100g parmesan cheese

• 250ml water

• 60g WellboostTM CarePlus Neutral

• 2 eggs

• 40g grated cheese

   

DIRECTIONS

1. Preheat oven to 200°C (fan forced).
2. Fry onion, bacon and capsicum until onion is just soft.
3. Sift flour into bowl, add the parmesan, salt and pepper.
4. In a separate bowl whisk eggs, water and WellBoost^TM CarePlus Neutral until combined.
5. Make a well in the flour and add the milk mixture and the butter, fold until combined.
6. Fold in the bacon mixture.
7. Spoon into a greased muffin tray, top with grated cheese and cook for 20-25 minutes or until the muffin tops are golden brown.

Tip: Add extra cheese to top if desired