HOT CHOCOLATE

INGREDIENTS (Serves 1)

• 1 teaspoon (5g) cocoa
• 5g sugar
• 70mL water
• 160mL milk (Full Cream or Skim)
• 60g (3 scoops) Wellboost^TM neutral

DIRECTIONS

1. In a cup, dissolve cocoa & sugar in hot water.
2. Microwave milk for 1 – 2 minutes.
3. Add Wellboost^TM powder into warm milk and stir until all the powder is dissolved.
4. Gradually stir milk solution into cocoa solution.  

Tip: Sprinkle top with more cocoa.