Mash Potato with Sour Cream & Chives

Ingredients

• 500g potatoes
• ¼ cup water
• 60g (3 scoops) WELLBOOST™ CarePlus Neutral
• 2 Tablespoons (40g) of sour cream
• ½ Tablespoon (7g) of salted butter
• 1 ½ Tablespoons (4.5g) of chopped chives
• Salt and pepper to serve

Method

1.     Peel potatoes, and cut into large chunks.

2.     Bring a medium saucepan of water to a rolling boil. Add potatoes then cover and cook until tender (approx. 15 min depending on stove).

3.     Once cooked, drain well and return potatoes to saucepan. Mash potatoes with a fork or potato masher until no lumps remain.

4.     In a separate cup or jug, measure out water, and add WELLBOOST™ Neutral. Stir until completely dissolved.

5.     Add WELLBOOST™ mixture, sour cream and butter and stir through.

6.     Serve potatoes and sprinkle with chives. Season with salt and pepper.